What it is

Distilled 2010 bottled 2015.  Every step of its making is certified Organic too. Still the only one of its kind. The new spirit goes to rest in virgin American oak casks.  First distillery to produce a fully certified organic whisky by the soil association.  The whisky is unpeated.  Bottled usually between 5-7 years old.  The casks have come from an organic certified forest in Missouri.  Produce around 100 casks a year (3 weeks production in January usually!).  Currently experimenting with organic spirit in refill organic wood to try and see if we can prolong the ageing process a bit…

The barley comes from a farm at Mulben, and the farmer is the distillery manager’s bother in law!

Tasting Notes

Nose:  Sweet toffee malt. Sweet wet wood and kumquats Caramac bars with a hint of mint (mint pearl sweets) and cinnamon.

Taste:  Medium sweet.  Orange toffee.  Chilli chocolate spice.  Baked apples with nutmeg and baked oranges.  Wood spices.  That virgin oak prickle.  Develops with time and becomes more floral – orange blossom.

Conclusion

This is a great whisky and has great character.  In the last 10 years this is the whisky that has inflated least in price of all other whiskies that we can find.  It is not the whisky that 10 years ago that people used to think was matured in whisky casks but it is still well worth drinking.

For more information see The Whisky Shop Dufftown.